#El camino mongolian bbq how to
#El camino mongolian bbq full

Everything is cooked perfectly, and with the addition of their selection of sauces/oils/spices, makes for a super delicious (and healthy) lunch/dinner. They have so many choices of fresh meats (or tofu for the Vegetarians) and vegetables. John is there to help «newcomers» through the paces (brown bowl for proteins, green bowl for veggies). The owners and their staff are warm and friendly. We are hooked!!! Ever since our first visit, we find ourselves making excuses to drive down to Santa Clara, just so we can have lunch or dinner at El Camino Mongolian BBQ. Yeah, I got full, but I would’ve needed to be an obese piece of lard not to have been.

I don’t like buffets or all you can eat places usually and my visit to this establishment has done nothing to change that. Lukewarm and each bite was much too salty. The area off to the side with appetizers such as egg rolls and fried chicken was pretty much a joke as well. Nothing stood out about either plate I made and perhaps this is because I had no idea which sauces to mix and what not, but at the end of the day, each creation seemed like something I could stir fry in a wok. The food wasn’t bad, but it wasn’t great either.

#El camino mongolian bbq full

Money’s been paid already and it’s an all you can eat, so filled it full anyhow and let the cooks do their magic. Granted, I’m not one of those clean cut guys, but I do have a food safety manager’s certificate for HACCP, so I’m not as clueless in this spot as you might think and it was bordering on repulsive for me. The utensils were all over the place and the tongs definitely did not appear to be as sanitary as I would imagine one could be. Immediately, I knew I wasn’t going to be a fan of assembling my plate of raw meats and veggies. Came here with my friend Louis, who recommended this place, to give it a shot. Seeing that those events rarely yielded any true happiness, I’ve just never had an urge whatsoever to eat at one of the places that just specializes in Mongolian BBQ.

#El camino mongolian bbq how to

Visit for more details about the restaurant, including how to help the restaurant at this time.Only times I’ve ever tried Mongolian BBQ have been during family parties at Chinese buffets. If I close my restaurant permanently, my wife, Sunny, and I have to return to Korea within 90 days.” I have been happy living the American dream.

I have an E-2 visa, which is an investor visa.

“My requests were denied because I am not a citizen or a permanent resident. “I applied for an EIDL (Economic Injury Disaster Loan) and a SBA (Small Business Administration) loan,” he said. Right now, Seo is struggling to pay the restaurant’s rent. So, I’ve donated money to Namaste Direct, an organization that helps poor ladies living in Guatemala with their career goals.” “I have donated money from the restaurant to the Hurricane Katrina relief efforts, the local Red Cross serving Santa Clara County for the Japanese Tsunami Relief Fund, and to children’s hospitals,” Seo said. Seo purchased this restaurant in January 2005. The first owner ran this restaurant for two years and the second owner, for 10 years. He has also set up two small tables for outdoor dining.Īccording to Seo, the restaurant originally opened in 1993. Recently, Seo signed up to work with DoorDash. Each order, cooked or uncooked, comes with two servings.” “I am also offering an uncooked meal package so customers can prepare their meal at home. “If the customer wants a customized meal, we can offer that and charge $2 extra for their meal,” Seo continued. Our pre-mixed sauces come in mild, medium spicy, spicy and extra spicy.” We have seven different choices for protein - a meat combination, beef, pork, chicken, lamb, vegetarian and shrimp. “Then the State of California announced that we couldn’t offer dine-in service for now,” Seo said. He also cleaned and organized spaces that customers and employees might come in contact with. In May, Seo built dividers between the tables to prepare for indoor dining. “Right now, we only get about 10 to 15 percent of these customers since the pandemic hit.” “Usually, on a weekday we have about 150 to 200 customers, and on a weekend - Friday, Saturday or Sunday - we have about 300 to 400 customers per day,” Seo said.